Lv2
200 积分 2024-05-31 加入
Two Optimized Cysteine Protease-Aided Protein Hydrolysates of Soybean Tempeh Inhibit Angiotensin-Converting Enzyme Activity In Vitro
3天前
已完结
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions
3天前
已完结
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains
1个月前
已完结
Germination time and in vitro gastrointestinal digestion impact on the Isoflavone bioaccessibility and antioxidant capacities of soybean sprouts
1个月前
已完结
Characteristic volatile compounds contributed to aroma of braised pork and their precursor sources
2个月前
已完结
Volatile compounds of six species of edible seaweed: A review
2个月前
已完结
Improvement of compositional, textural, and rheological characteristics in plant-based cheese analogs fermented by kefir grain
2个月前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
2个月前
已完结
Study on gastric digestion behavior of phytase-treated soybean protein: A semi-dynamic digestion method
9个月前
已完结
Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
9个月前
已完结
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