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20 积分 2024-06-03 加入
The development of stone cells in Japanese pear fruit
4个月前
已完结
Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality
5个月前
已完结
4-Coumarate:CoA ligase from cell suspension cultures of Petroselinum hortense Hoffm
8个月前
已完结
Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C
8个月前
已完结
Use of Lignin Extracted from Different Plant Sources as Standards in the Spectrophotometric Acetyl Bromide Lignin Method
8个月前
已完结
Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species
8个月前
已完结
Stress responses in citrus peel: Comparative analysis of host responses to Huanglongbing disease and puffing disorder
9个月前
已完结
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