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774 积分 2026-07-11 加入
Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein
24天前
已完结
Advances in dietary polysaccharides as hypoglycemic agents: mechanisms, structural characteristics, and innovative applications
29天前
已完结
A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides
29天前
已完结
Screening of antioxidant and antitumor activities of major ingredients from defatted Camellia oleifera seeds
30天前
已完结
Antioxidant and antitumor activities of the polysaccharide from seed cake of Camellia oleifera Abel
30天前
已完结
Antioxidant potential evaluation of polysaccharides from Camellia oleifera Abel in vitro and in vivo
30天前
已完结
Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects
30天前
已完结
Chemical Constituents of the Seed Cake of Camellia oleifera and Their Antioxidant and Antimelanogenic Activities
30天前
已完结
Cost-effective Isolation of Bioactive Compounds from a Discarded Bioresource – Defatted Seeds of Camellia oleifera
1个月前
已完结
Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake
1个月前
已完结
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