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10 积分 2024-08-27 加入
Synergistic interaction of Cu(II) with caffeic acid and chlorogenic acid in α‐glucosidase inhibition
8小时前
已完结
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
2个月前
已完结
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
4个月前
已完结
Identification of Marine Shellfish–Derived Bioactive Peptides by in Silico Analysis and in Vitro Inhibitory Activity on α-Glucosidase
4个月前
已完结
Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein
6个月前
已完结
Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins
9个月前
已完结
Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk
9个月前
已完结
Novel Strategy to the Characterization and Enhance the Glycemic Control Properties of Walnut-Derived Peptides via Zinc Chelation
9个月前
已完结
Inhibition mechanism of oligopeptides from soft‐shelled turtle egg against α‐glucosidase and their gastrointestinal digestive properties
10个月前
已完结
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review
10个月前
已完结
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