Lv1
48 积分 2024-09-13 加入
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
5个月前
已完结
The complex world of kefir: Structural insights and symbiotic relationships
5个月前
已完结
Uncovering the rules of microbial community invasions
11个月前
已完结
NaNG-ST: A natural neighborhood graph-based self-training method for semi-supervised classification
11个月前
已完结
The complex world of kefir: Structural insights and symbiotic relationships
11个月前
已完结
Synthetic microbiology in sustainability applications
1年前
已完结
皖公网安备34019202002308
