Lv3
290 积分 2023-03-09 加入
Quantitative analysis of multi-component adulteration in camellia oil by near-infrared spectroscopy combined with long short-term memory neural networks algorithm
7天前
已完结
Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
8天前
已完结
Research progress on the prevention and treatment of alcoholic liver disease with medicinal and edible herbs
14天前
已完结
Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
18天前
已完结
Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides
18天前
已完结
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
18天前
已完结
Pediococcus acidilactici CCFM1365-fermented Pueraria lobata as a therapeutic intervention for alcoholic liver disease
18天前
已完结
Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
21天前
已完结
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
23天前
已完结
Development of a non-targeted metabolomics-based screening method for elucidating the metabolic characteristics and potential applications of Lacticaseibacillus paracasei
23天前
已完结
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