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90 积分 2023-03-09 加入
Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies
4天前
已完结
Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability
4天前
已完结
Physicochemical properties of whole wheat flour as affected by gamma irradiation
4天前
已完结
Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products
6天前
已完结
Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil
6天前
已完结
Current Insights into the Biological Action of Squalene
6天前
已完结
1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
6天前
已完结
Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy
18天前
已完结
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis
1个月前
已完结
Integrative iTRAQ-based proteomic and transcriptomic analysis reveals the accumulation patterns of key metabolites associated with oil quality during seed ripening of Camellia oleifera
1个月前
已完结
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