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160 积分 2023-03-09 加入
Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil
5小时前
已完结
Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies
5小时前
已完结
Enhanced quality retention and flavor integrity of Camellia oleifera C.Abel seeds oil: Ultrasound-assisted moderate refining strategy
5小时前
已完结
Effects of different preheat treatments on volatile compounds of camellia ( Camellia oleifera Abel .) seed oil and formation mechanism of key aroma compounds
6小时前
已完结
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
6小时前
已完结
Performance Analysis of Dual-Hop Hybrid RF-UOWC NOMA Systems
6小时前
已完结
Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
6小时前
已完结
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
9小时前
已完结
Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach
10小时前
已完结
Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review
11小时前
已完结
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