Lv5
932 积分 2026-09-02 加入
Integration of multidimensional data acquisition and data processing strategy for comprehensive characterization of chemical constituents in Qingre Sanjie capsule by UPLC-TWIMS-QTOF-MS and molecular networking
23天前
已完结
LC and molecular docking-based analysis of bitter compounds in Aurantii Fructus Immaturus and their bran-frying modulation on mitochondrial energy metabolism in STC rats
28天前
已完结
Rapid discrimination and quantitative analysis of amino acids, calcium carbonate of three source species of Ostreae concha based on NIR spectroscopy and chemometrics tools
29天前
已完结
Study on the chemical composition, zebrafish toxicity and anti-inflammatory activity of Ecklonia kurome
29天前
已完结
Chemical composition and antioxidant activity of fractions from the brown seaweed Sargassum pallidum (Sea of Japan) analyzed by HPLC-MS/MS
29天前
已完结
Tyrosinase inhibitory activity of Sargassum fusiforme and characterisation of bioactive compounds
29天前
已完结
Bioactivities of the Popular Edible Brown Seaweed Sargassum fusiforme: A Review
29天前
已完结
Arsenic removal from the popular edible seaweed Sargassum fusiforme by sequential processing involving hot water, citric acid, and fermentation
29天前
已完结
Comprehensive profiling of chemical composition of Gleditsiae spina using ultra‐high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass spectrometry
30天前
已完结
Chemical composition analysis of Angelica sinensis (Oliv.) Diels and its four processed products by ultra‐high‐performance liquid chromatography coupled with quadrupole‐orbitrap mass spectrometry combining with nontargeted metabolomics
30天前
已完结
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