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36 积分 2024-01-18 加入
Effect of lysozyme supplementation on growth performance, immune status, antioxidant function and intestinal microbiota in broilers
1个月前
已完结
Synergistic bacterial inhibition by sodium phytate and microbial lysozyme: New insights from multispectral analysis and molecular docking
1个月前
已完结
N-Terminal Lysozyme Conjugation to a Cationic Polymer Enhances Antimicrobial Activity and Overcomes Antimicrobial Resistance
1个月前
已完结
Laurocapram, a transdermal enhancer, boosts cephalosporin’s antibacterial activity against Methicillin-resistant Staphylococcus aureus
1个月前
已完结
Evaluation of antibiotic combination of Litsea cubeba essential oil on Vibrio parahaemolyticus inhibition mechanism and anti-biofilm ability
1个月前
已完结
One Earth-One Health (OE-OH): Antibacterial Effects of Plant Flavonoids in Combination with Clinical Antibiotics with Various Mechanisms
1个月前
已完结
The Combination of Antibiotic and Non-Antibiotic Compounds Improves Antibiotic Efficacy against Multidrug-Resistant Bacteria
1个月前
已完结
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
3个月前
已完结
Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken
3个月前
已完结
Fermented feed from lotus seedpod alleviates the impact of heat stress on beef cattle in summer
3个月前
已完结
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