Lv3
236 积分 2024-04-08 加入
Identification and characterization of two novel dipeptidyl peptidase-IV inhibitory peptides from the simulated gastrointestinal digestion of Tartary buckwheat proteins
3个月前
已完结
The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
4个月前
已完结
Ultrasonic-microwave assisted extraction of Auricularia cornea var. Li. polysaccharides: Hydrogel formation, interactions, and antioxidant activity
5个月前
已完结
Starch Retrogradation: A Comprehensive Review
5个月前
已完结
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
5个月前
已完结
Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch
8个月前
已完结
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