Lv31
210 积分 2024-04-08 加入
Ultrasonic-microwave assisted extraction of Auricularia cornea var. Li. polysaccharides: Hydrogel formation, interactions, and antioxidant activity
5小时前
已完结
Starch Retrogradation: A Comprehensive Review
2天前
已完结
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
2天前
已完结
Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch
2个月前
已完结
Comparison of milling fractions of tartary buckwheat for their phenolics and antioxidant properties
6个月前
已完结
Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder
7个月前
已完结
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
7个月前
已完结
Inhibition of Staphylococcus aureus biofilm by quercetin combined with antibiotics
9个月前
已完结
Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles
9个月前
已完结
Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols
10个月前
已完结
皖公网安备34019202002308
