Lv3
220 积分 2024-04-08 加入
Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch
7天前
已完结
Comparison of milling fractions of tartary buckwheat for their phenolics and antioxidant properties
4个月前
已完结
Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder
4个月前
已完结
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
5个月前
已完结
Inhibition of Staphylococcus aureus biofilm by quercetin combined with antibiotics
6个月前
已完结
Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles
7个月前
已完结
Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols
7个月前
已完结
Effects of fish skin collagen peptide on physicochemical properties of frozen dough and quality and antioxidant activity of steamed bread
7个月前
已完结
Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity
8个月前
已完结
Composition and technological properties of the flour and bran from common and tartary buckwheat
11个月前
已完结
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