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Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
4天前
已完结
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
4个月前
已完结
Octenyl Succinic Anhydride Modification of Starch
5个月前
已关闭
Lipase-Entrapped Colloidosomes with Tunable Positioning at the Oil–Water Interface for Pickering Emulsion-Enhanced Biocatalysis
5个月前
已完结
Thermal degradation of n-hexadecane base oil and its impact on boundary friction and surface adsorption
5个月前
已完结
Effect of heating treatment on processing characteristics of rice dough
11个月前
已完结
Production of sugars from mixed hardwoods for use in the synthesis of sugar fatty acid esters catalyzed by immobilized‐stabilized derivatives of Candida antarctica lipase B
1年前
已完结
High-resolution Angle Measurement based on Michelson Interferometry
1年前
已完结
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