Lv2
110 积分 2024-03-03 加入
Combination and precipitation mechanism of soy protein and tea polyphenols
1个月前
已完结
Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability
2个月前
已完结
Interaction mechanism of soy protein isolate with aldehyde flavor compounds: Differences in carbon chain length and unsaturation
2个月前
已完结
Assembly of perilla seed protein isolate-pectin nanocomplex to deliver curcumin: Properties, characterization, molecular interactions and antioxidant activity
2个月前
已完结
Preparation of pH-responsive hydrogel microspheres based on fibrillated soy protein isolate and sodium alginate and investigation of polyphenol release behavior from Ascophyllum nodosum
2个月前
已完结
Non-covalent interactions of the β-lactoglobulin-resveratrol complexes system: focus on binding mechanisms, interfacial properties, and functional properties
2个月前
已完结
Plant protein–based active and smart food packaging: applications and perspectives
3个月前
已完结
Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion
3个月前
已完结
Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum
3个月前
已完结
Plant protein–based active and smart food packaging: applications and perspectives
3个月前
已完结
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