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130 积分 2024-03-03 加入
Dairy glycoconjugate emulsifiers: casein–maltodextrins
2小时前
已完结
Effect of Dextran on Protein Stability and Conformation Attributed to Macromolecular Crowding
2小时前
已完结
Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction
2小时前
已完结
Drug design strategies that aim to improve the low solubility and poor bioavailability conundrum in quercetin derivatives
2小时前
已完结
Enhancement of non-covalent interaction between soy protein isolate and quercetin by sodium alginate
2个月前
已完结
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation
4个月前
已完结
Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein
5个月前
已完结
Formation mechanism of giant squid myofibrillar protein aggregates induced by egg white protein during heat treatment
7个月前
已完结
Interfacial adsorption behavior of ovalbumin/ sodium carboxymethyl cellulose colloidal particles: The effects of preparation methods
9个月前
已完结
Pickering emulsions by regulating the molecular interactions between gelatin and catechin for improving the interfacial and antioxidant properties
9个月前
已完结
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