Lv4
620 积分 2024-04-02 加入
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
1个月前
已完结
A lanthanide-MOF based host–guest intelligent dual-stimulus response platform for naked-eye and ratiometric fluorescence monitoring of food freshness
1个月前
已完结
Dual‐Mode Bionic Visual–Olfactory Co‐Sensory for On‐Site Biogenic Amines Recognition and Food Freshness Prediction
1个月前
已完结
Methyl Red-loaded halloysite nanotubes-based silica coatings for durable dyeing of polyester fabrics
3个月前
已完结
Selective adsorption of cationic dyes by UiO-66-NH2
4个月前
已完结
Acid-promoted synthesis of UiO-66 for highly selective adsorption of anionic dyes: Adsorption performance and mechanisms
4个月前
已完结
Cellulose acetate/MOF film-based colorimetric ammonia sensor for non-destructive remote monitoring of meat product spoilage
5个月前
已完结
Hydrothermally synthesized N2-UiO-66 for enhanced and selective adsorption of cationic dyes
5个月前
已完结
Superior chemical stability of UiO-66 metal-organic frameworks (MOFs) for selective dye adsorption
5个月前
已完结
Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness
5个月前
已完结
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