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40 积分 2024-02-23 加入
Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures
4个月前
已完结
Physicochemical, emulsifying, and interfacial properties of different whey protein aggregates obtained by thermal treatment
4个月前
已完结
Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate
4个月前
已完结
Morphological and physicochemical properties of rice starch dry heated with whey protein isolate
4个月前
已完结
Structural, physicochemical and in vitro digestibility of white kidney bean protein-corn starch complexes under various heat treatments
4个月前
已完结
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