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20 积分 2024-03-28 加入
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
18天前
已完结
Antioxidant peptides: Overview of production, properties, and applications in food systems
19天前
已完结
Expression, purification, and antifreeze activity of carrot antifreeze protein and its mutants
1个月前
已完结
Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties
1个月前
已完结
Antifreeze peptides from Channa argus skin: Structural characterization and cryoprotective efficacy of peptide TA-14
1个月前
已完结
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
2个月前
已完结
Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation
2个月前
已完结
Freezing of Mammalian Livers with Glycerol and Antifreeze Proteins
5个月前
已关闭
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
6个月前
已完结
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
6个月前
已完结
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