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88 积分 2024-04-15 加入
Influence of pulsed electric field on thawing of frozen pork: Physical properties, fat oxidation and protein structure
19天前
已完结
Effects of ohmic heating thawing under an appropriate electric field on the quality and structure of duck breast meat
19天前
已完结
Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef
20天前
已完结
Novel methods for rapid freezing and thawing of foods – a review
24天前
已完结
Ohmic heating – a review
24天前
已完结
Effects of ohmic thawing on histological and textural properties of beef cuts
24天前
已完结
Comparison of Quality Attributes of Ohmic and Water Immersion Thawed Shrimp
24天前
已完结
Design and testing of a prototype ohmic thawing unit
24天前
已完结
Studies on the Ohmic Thawing of Frozen Surimi
27天前
已完结
An investigation on the application of ohmic heating of cold water shrimp and brine mixtures
1个月前
已完结
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