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84 积分 2025-04-15 加入
Inhibitory Effects and Mechanisms of Athyrium multidentatum Against Staphylococcus aureus and Bacillus cereus
1小时前
已关闭
Harnessing fern stress adaptations: From evolution and ecophysiology to molecular biology
2小时前
已完结
Sulfated flavonoids: An updated and comprehensive review of their chemistry and bioactivities
3个月前
已完结
Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review
5个月前
已完结
Targeted isolation and antipyretic mechanisms of 5,7,4′-trimethoxyflavone and p-hydroxybenzoic acid from Mimosa pudica root via cell membrane-coated magnetic carbon spheres integrated with thermal shift assay
5个月前
已完结
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications
6个月前
已完结
Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review
6个月前
已完结
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
6个月前
已完结
Polysaccharides from Actinidia Lindl.: Extraction, bioactivities, and emerging applications in food and pharmaceutical industries
6个月前
已完结
Research progress on extraction and purification, structural characteristics, biological activities, structure-activity relationships, and applications of Arctium lappa L. (burdock) polysaccharides: A review
7个月前
已完结
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