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140 积分 2025-09-16 加入
Comparison of Chemical Compositions of the Pepper EOs From Different Cultivars and Their AChE Inhibitory Activity
18小时前
已关闭
Polysaccharides from Dendrobium devonianum ameliorate Salmonella typhimurium-induced ulcerative colitis by modulating ClostridiumXlVa, purine and tryptophan metabolism
3个月前
已完结
Common fragrance and flavor materials: Preparation, properties and uses
4个月前
已完结
POST HARVEST TREATMENT OF PEST AFFECTING WHEAT GRAIN USING SOME SPICES (Pipernigrum, Zingiber Officinale AND Ellectaria cardamom)
4个月前
已完结
Ultrasound-assisted extraction, optimization, characteristics and antioxidant activity of Piper nigrum L. Polysaccharides
5个月前
已完结
Novel Bisamide Alkaloids Enantiomers from Pepper Roots (Piper nigrum L.) with Acetylcholinesterase Inhibitory and Anti-Neuroinflammatory Effects
5个月前
已完结
Trigeminal sensations in representative spices: sensory characteristics, chemical compounds, salt reduction, and mechanisms of saltiness enhancement
5个月前
已完结
Neuroprotective Effects of Gastrodia elata and Its Compounds in a Caenorhabditis elegans Alzheimer’s Disease Model
5个月前
已完结
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