Lv4
800 积分 2025-09-14 加入
Non-chromatographic arsenic speciation analyses in wild shrimp (Farfantepenaeus brasiliensis) using functionalized magnetic iron-nanoparticles
1个月前
已完结
Development of the electrochemical sensor based on magnetic fluid for the detection of copper ions in food
2个月前
已完结
Recent design strategies and applications of small molecule fluorescent probes for food detection
3个月前
已完结
Recent advances in reactive small-molecule fluorescent probes for food safety
3个月前
已完结
Recent advances in fluorescent aptamer-based sensors for food safety analysis
3个月前
已完结
Chlorogenic Acid-Loaded Mesoporous Silica Nanoparticles Modified with Hexa-Histidine Peptides Reduce Skin Allergies by Capturing Nickel
3个月前
已完结
Lactiplantibacillus plantarum and Komagataeibacter europaeus enhance energy metabolism, acetic acid and aromatic amino acids catabolism flux in cider vinegar fermentation
7个月前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
7个月前
已完结
Structural, physicochemical, and gel properties of Wencheng yam (Dioscorea alata L.) starch and its application for enhancing set-type yogurt properties
7个月前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
7个月前
已完结
皖公网安备34019202002308
