Lv4
800 积分 2025-09-14 加入
Using a Dopamine‐Modified Magnetic Nano‐flower Material for the Solid Phase Extraction of Cyromazine and Melamine in Food Samples
15天前
已完结
Design, Preparation, Characterization, Density Functional Theory, and HOMO‐LUMO Perspective of Fe 3 O 4 @SiO 2 ‐Pr‐NH‐IC as a New Nanomagnetic Chemosensor
29天前
已完结
Effects of oat β-glucans with different molecular weights on the physicochemical properties, fermentation kinetics, and in vitro digestibility characteristics of yogurt
1个月前
已完结
Non-chromatographic arsenic speciation analyses in wild shrimp (Farfantepenaeus brasiliensis) using functionalized magnetic iron-nanoparticles
4个月前
已完结
Development of the electrochemical sensor based on magnetic fluid for the detection of copper ions in food
5个月前
已完结
Recent design strategies and applications of small molecule fluorescent probes for food detection
6个月前
已完结
Recent advances in reactive small-molecule fluorescent probes for food safety
6个月前
已完结
Recent advances in fluorescent aptamer-based sensors for food safety analysis
6个月前
已完结
Chlorogenic Acid-Loaded Mesoporous Silica Nanoparticles Modified with Hexa-Histidine Peptides Reduce Skin Allergies by Capturing Nickel
6个月前
已完结
Lactiplantibacillus plantarum and Komagataeibacter europaeus enhance energy metabolism, acetic acid and aromatic amino acids catabolism flux in cider vinegar fermentation
10个月前
已完结
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