Lv4
780 积分 2025-09-14 加入
Development of the electrochemical sensor based on magnetic fluid for the detection of copper ions in food
1个月前
已完结
Recent design strategies and applications of small molecule fluorescent probes for food detection
2个月前
已完结
Recent advances in reactive small-molecule fluorescent probes for food safety
2个月前
已完结
Recent advances in fluorescent aptamer-based sensors for food safety analysis
2个月前
已完结
Chlorogenic Acid-Loaded Mesoporous Silica Nanoparticles Modified with Hexa-Histidine Peptides Reduce Skin Allergies by Capturing Nickel
2个月前
已完结
Lactiplantibacillus plantarum and Komagataeibacter europaeus enhance energy metabolism, acetic acid and aromatic amino acids catabolism flux in cider vinegar fermentation
5个月前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
5个月前
已完结
Structural, physicochemical, and gel properties of Wencheng yam (Dioscorea alata L.) starch and its application for enhancing set-type yogurt properties
5个月前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
6个月前
已完结
Breaking the spores of the fungus Ganoderma lucidum by supercritical CO2
6个月前
已完结
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