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Progress in Aptamer Research and Future Applications
8个月前
已完结
Identification, Characterization, and Mechanism of the Ene Reductase KlebER3 from Klebsiella sp. O852 for the Production of Dihydrocarvone
10个月前
已完结
Multidimensional Engineering of Cyberlindnera jadinii for Efficient Invertase Production
10个月前
已完结
Contemplating Bioproduction of Type-I Insect Sex Pheromones in Saccharomyces cerevisiae
10个月前
已完结
Quality Enhancement and Metabolic Mechanism of Fermented Sausages with Lactiplantibacillus plantarum and Companilactobacillus alimentarius
11个月前
已完结
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
11个月前
已完结
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
11个月前
已完结
Molecular genetics and evolution of pheromone biosynthesis in Lepidoptera
11个月前
已完结
Biosynthesis of insect sex pheromone precursors via engineered β-oxidation in yeast
11个月前
已完结
Advancements in Nucleic Acid-based Enumeration Methods for Viable Foodborne Pathogenic Bacteria
11个月前
已完结
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