Lv7
4272 积分 2020-11-06 加入
啤酒工厂发酵车间过氧乙酸消毒测试
3个月前
已关闭
Formation mechanism of characteristic flavoring substances in the Yunnan Golden Mile Processing coffee and its dominant yeast
7个月前
已完结
Coinoculation of Saccharomyces cerevisiae and Bacillus amyloliquefaciens in solid-state and submerged coffee fermentation: Influences on chemical and sensory compositions
7个月前
已完结
Industrial-scale fermentation of Arara coffee in A 15,000 L bioreactor: Impacts of process variables on quality and sensory profiles
8个月前
已完结
Time-aware AI-driven dynamic control in material manufacturing: ManuDrive
8个月前
已完结
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