Lv4
550 积分 2025-09-18 加入
Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk
23天前
已完结
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
1个月前
已完结
Modified Fast Procedure for the Detection and Screening of Antiglycative Phytochemicals
1个月前
已完结
The mechanism of in vitro non-enzymatic glycosylation inhibition by Tartary buckwheat’s rutin and quercetin
1个月前
已完结
Analysis of anka pigments by liquid chromatography with diode array detection and tandem mass spectrometry
1个月前
已完结
Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins
1个月前
已完结
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
1个月前
已完结
Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility
2个月前
已完结
Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function
2个月前
已完结
Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate
2个月前
已完结
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