Lv614
1630 积分 2025-09-18 加入
Polyphenols and Probiotics Improve Mood Disorders by Regulating the Gut-Lung Axis
23天前
已完结
A Metal–Polyphenol‐Based Antidepressant for Alleviating Colitis‐Associated Mental Disorders
23天前
已完结
Proteomic profiling of Monascus-fermented djulis (Chenopodium formosanum) identifies ACE-inhibitory peptides through integrated in silico and in vitro approaches
25天前
已完结
Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration
1个月前
已完结
Beyond browning: How the Maillard reaction influences the gelation behavior of preserved egg white
1个月前
已完结
Investigation of Maillard reaction products in plant-based milk alternatives
1个月前
已完结
Effect of diet-derived advanced glycation end products on inflammation
1个月前
已完结
Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions
2个月前
已完结
Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate
2个月前
已完结
Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins
2个月前
已完结
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