Lv531
1020 积分 2025-09-18 加入
Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9
11天前
已完结
Optimization of submerged fermentation medium for citrinin-free monascin production by Monascus
11天前
已完结
Effects of blue light on pigment biosynthesis of Monascus
11天前
已完结
Stimulatory effects of blue light on the growth, monascin and ankaflavin production in Monascus
11天前
已完结
The Effect of Blue Light on the Production of Citrinin in Monascus purpureus M9 by Regulating the mraox Gene through lncRNA AOANCR
11天前
已完结
Real-time quantitative analysis of the influence of blue light on citrinin biosynthetic gene cluster expression in Monascus
11天前
已完结
Effect of pH-shifting and sonication-assisted treatment on properties and stability of vegetable oil-based whipped cream stabilized by kidney bean protein aggregates
18天前
已完结
Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus
18天前
已完结
Fermented oats by Monascus purpureus modulates gluten network architecture and quality attributes in wheat dough and Chinese steamed bread
19天前
已完结
Improved Solubility and Functional Properties of Flaxseed Protein Through pH‐Shifting Combined With Heat or Ultrasound
1个月前
已完结
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