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A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno-functional properties, modifications, and applications
6个月前
已完结
Modification of plant proteins for improved functionality: A review
6个月前
已完结
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties
6个月前
已完结
Modification of plant proteins for improved functionality: A review
6个月前
已完结
Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
6个月前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
6个月前
已完结
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