Lv11
50 积分 2025-09-12 加入
Influence of structural flexibility of plant globulins on dynamic surface properties
5小时前
求助中
Influence of structural flexibility of plant globulins on dynamic surface properties
5小时前
已关闭
Mechanism of Protein Aggregation Inhibition by Arginine: Blockage of Anionic Side Chains Favors Unproductive Encounter Complexes
4天前
已完结
Effects of arginine in therapeutic protein formulations: a decade review and perspectives
4天前
已完结
Molecular Design of Chemically Fueled Peptide–Polyelectrolyte Coacervate-Based Assemblies
4天前
已完结
Bioinspired Amine-Guided Polyphenol Coatings for Selective Bacterial Disruption and Osseointegration on Orthopedic Implants
5天前
已完结
Legume Protein‐Based Hydrogel Intermolecular Forces: Measurement, Modification, and Food Applications
5天前
已完结
Improving properties of soy protein–based hydrogel composites by incorporating bamboo biochar towards slow release and water retention of fertilizers and enhanced plant growth
6天前
已完结
Tannic acid addition modulates the gelling properties of soybean and faba bean proteins differently
10天前
已关闭
Role of Molecular Interactions in Supramolecular Polypeptide–Polyphenol Networks for Engineering Functional Materials
10天前
已完结
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