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50 积分 2025-09-12 加入
Mechanism of Protein Aggregation Inhibition by Arginine: Blockage of Anionic Side Chains Favors Unproductive Encounter Complexes
1天前
已完结
Effects of arginine in therapeutic protein formulations: a decade review and perspectives
1天前
已完结
Molecular Design of Chemically Fueled Peptide–Polyelectrolyte Coacervate-Based Assemblies
2天前
已完结
Bioinspired Amine-Guided Polyphenol Coatings for Selective Bacterial Disruption and Osseointegration on Orthopedic Implants
3天前
已完结
Legume Protein‐Based Hydrogel Intermolecular Forces: Measurement, Modification, and Food Applications
3天前
已完结
Improving properties of soy protein–based hydrogel composites by incorporating bamboo biochar towards slow release and water retention of fertilizers and enhanced plant growth
3天前
已完结
Tannic acid addition modulates the gelling properties of soybean and faba bean proteins differently
7天前
已关闭
Role of Molecular Interactions in Supramolecular Polypeptide–Polyphenol Networks for Engineering Functional Materials
8天前
已完结
Alkaline Gradient Induced Hydrogen Bond Stabilized Adhesive Dressings for Gastric Ulcer Healing
14天前
已完结
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions
21天前
已完结
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