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60 积分 2025-09-12 加入
Influence of structural flexibility of plant globulins on dynamic surface properties
10天前
已关闭
Influence of structural flexibility of plant globulins on dynamic surface properties
10天前
已关闭
Mechanism of Protein Aggregation Inhibition by Arginine: Blockage of Anionic Side Chains Favors Unproductive Encounter Complexes
13天前
已完结
Effects of arginine in therapeutic protein formulations: a decade review and perspectives
13天前
已完结
Molecular Design of Chemically Fueled Peptide–Polyelectrolyte Coacervate-Based Assemblies
14天前
已完结
Bioinspired Amine-Guided Polyphenol Coatings for Selective Bacterial Disruption and Osseointegration on Orthopedic Implants
15天前
已完结
Legume Protein‐Based Hydrogel Intermolecular Forces: Measurement, Modification, and Food Applications
15天前
已完结
Improving properties of soy protein–based hydrogel composites by incorporating bamboo biochar towards slow release and water retention of fertilizers and enhanced plant growth
16天前
已完结
Tannic acid addition modulates the gelling properties of soybean and faba bean proteins differently
20天前
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Role of Molecular Interactions in Supramolecular Polypeptide–Polyphenol Networks for Engineering Functional Materials
20天前
已完结
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