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50 积分 2025-09-29 加入
The merging of the senses: integration of subthreshold taste and smell
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Reducing salt: A challenge for the meat industry
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Proceedings of the 5th international workshop on Multimedia for cooking & eating activities
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Proceedings of the SIGCHI conference on Human Factors in Computing Systems
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Proceedings of the 8th International Conference on Advances in Computer Entertainment Technology
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Development and evaluation of interactive system for synchronizing electric taste and visual content
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Synchronous Carbonization and Phase‐Formation via Flash Joule Heating for Uniform Carbon‐Coated Polyanionic Cathode Materials
4天前
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