Lv11
50 积分 2025-09-23 加入
Multivariate Analysis of Physicochemical and Functional Properties of Apple Pomace by Hot-Air and Freeze-Drying Methods
40分钟前
已完结
Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review
1个月前
已完结
Effect of induced electric field treatment on structural and physicochemical properties of wheat bran to enhance soluble dietary fiber content
2个月前
已完结
Synergistic mechanism of low-frequency magnetic field on structural and functional benefits from homologous binding of potato protein and purple potato anthocyanins
3个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
4个月前
已完结
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
4个月前
已完结
In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte)
4个月前
已完结
Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop
5个月前
已完结
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
5个月前
已完结
Combined hydrothermal pre-treatment and enzymatic hydrolysis of corn fibre: Production of ferulic acid extracts and assessment of their antioxidant and antiproliferative properties
6个月前
已完结
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