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30 积分 2025-02-18 加入
Protein–excipient interactions: Mechanisms and biophysical characterization applied to protein formulation development
2小时前
已完结
Exploring the chemical space for freeze-drying excipients
30天前
已完结
The Effects of Tween 20 and Sucrose on the Stability of Anti‐L‐Selectin during Lyophilization and Reconstitution
1个月前
已完结
Polymer-mediated protein/peptide therapeutic stabilization: Current progress and future directions
1个月前
已完结
Sweet corn phytoglycogen dendrimers as a lyoprotectant for dry‐state protein storage
1个月前
已完结
Sweet corn phytoglycogen dendrimers as a lyoprotectant for dry‐state protein storage
1个月前
已完结
Efficient synthesis of amino acid polymers for protein stabilization
1个月前
已完结
Single Cell Analysis of Leukocyte Protease Activity Using Integrated Continuous-Flow Microfluidics
2个月前
已完结
A Fluorometric Assay for Detection of Lysyl Oxidase Enzyme Activity in Biological Samples
2个月前
已完结
Materials for blood brain barrier modeling in vitro
3个月前
已完结
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