Lv1
40 积分 2025-02-18 加入
Mechanism Unraveling the Ice-Inhibition Differences of Inulin with Varied Polymerization Degrees and Its Cryoprotective Effects on Frozen Scallops
3个月前
已完结
Potential of trehalose and sucrose-raffinose combination instead of sucrose applied to the cytarabine/daunorubicin co-loaded lyophilized liposome: Investigation on the protective effect and mechanism of various lyoprotectants
4个月前
已完结
Protecting Lyophilized Escherichia coli Adenylate Kinase
5个月前
已完结
Trehalose substitution for sucrose improves freeze-thaw stability of Penaeus vannamei surimi: Focus on molecular interactions and cross-linking properties
5个月前
已完结
Stabilization of DPPC lipid bilayers in the presence of co-solutes: molecular mechanisms and interaction patterns
5个月前
已完结
Phosphatidylcholine in the tear film of the eye: Enhanced topical delivery of fluorometholone to the eye
5个月前
已完结
Impact of Sugar Molecular Weight on the Miscibility and Stability of Lyophilized and Spray-Dried Protein Formulations
6个月前
已完结
Conformational properties of inulin, levan and arabinan studied by molecular dynamics simulations
6个月前
已完结
Mechanistic Investigation of tert-Butanol’s Impact on Biopharmaceutical Formulations: When Experiments Meet Molecular Dynamics
6个月前
已完结
Water Distribution and Clustering on the Lyophilized IgG1 Surface: Insight from Molecular Dynamics Simulations
6个月前
已完结
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