Lv11
10 积分 2024-07-29 加入
Microbial engineering strategies to utilize waste feedstock for sustainable bioproduction
5小时前
已完结
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
9个月前
已完结
Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship
9个月前
已完结
Effect of Fermentation on Phenolic Composition and Antioxidant Capacity of Blackcurrant Juice usingLactobacilluswith Different ß-Glucosidase Activities
9个月前
已完结
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