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80 积分 2024-09-27 加入
How and why plants came to smell green: the origins, biosynthesis, and roles of green leaf volatiles
6个月前
已完结
Volatile composition changes in lemon during fruit maturation by HS‐SPME‐GC‐MS
6个月前
已完结
Pangenome analysis provides insight into the evolution of the orange subfamily and a key gene for citric acid accumulation in citrus fruits
6个月前
已完结
Genome‐wide association studies of plant traits and functional analysis of leaf development‐related genes in citrus
6个月前
已完结
Haplotype-resolved genome and multi-omics landscape reveal an epigenetic regulation of citric acid accumulation in lemon
6个月前
已完结
The ghost of Bombus past: Investigating the mystery of an extinct bumblebee
8个月前
已完结
A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms
8个月前
已完结
A solo-LTR insertion in the CreTPS3a promoter enhances γ -terpinene biosynthesis and affects consumer preference for tangerine-like aroma in citrus fruits
11个月前
已完结
Targeted metabolite and molecular profiling of carotenoids in rose petals: A step forward towards functional food applications
1年前
已完结
Transcription factor CitMYB16 positively regulates cutin and wax biosynthesis in citrus by directly activating CitDCR and CitKCS2
1年前
已完结
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