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Functional Bioactive Components in Non-Bovine Milks: A Comparative Review of Health Benefits and Potential Applications
14天前
已完结
Milk protein based encapsulation of probiotics and other food material: comprehensive review
14天前
已完结
Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products
14天前
已完结
Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch
1个月前
已完结
Physio-chemical and Functional Properties of Rice Bran
4个月前
已完结
Morphological, thermal and rheological properties of starches from different botanical sources
4个月前
已完结
Supercritical fluid extraction and fractionation of natural matter
4个月前
已完结
Perspectives on supercritical fluid processing of fats and oils
4个月前
已完结
Supercritical fluid extraction and fractionation of natural matter
4个月前
已完结
Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress
7个月前
已完结
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