| 标题 |
Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Teresa Sánchez; Dominique Dufour; Isabel Ximena Moreno; Hernán Ceballos 出版日期:2010-04-01 |
| 求助人 | |
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(2025-6-4)