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Science
18小时前
待确认
Transcription factor KUA1 positively regulates tomato resistance against Phytophthora infestans by fine‐tuning reactive oxygen species accumulation
19小时前
已完结
Effects of ozone treatment on the antioxidant capacity of postharvest strawberry
2个月前
已完结
Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit
2个月前
已完结
Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries
2个月前
已完结
Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality
2个月前
已完结
Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety
2个月前
已完结
Comparison of reactive oxygen species metabolism during grape berry development between ‘Kyoho’ and its early ripening bud mutant ‘Fengzao’
3个月前
已完结
Ethylene Management Affects the Bunches Quality of ‘BRS Isis’ Table Grapes After Storage
3个月前
已完结
The effects of different ambient pH on the pathogenicity of Fusarium sulphureum and reactive oxygen species metabolism in F. sulphureum inoculation muskmelon fruits
5个月前
已完结
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