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Lv1
20 积分
2024-09-25 加入
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The effects of different ambient pH on the pathogenicity of Fusarium sulphureum and reactive oxygen species metabolism in F. sulphureum inoculation muskmelon fruits
4天前
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Atomized fumigation with basil essential oil regulated reactive oxygen metabolism and respiratory metabolism to maintain storage quality of blueberry fruit
5天前
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Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
1个月前
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Sulfur dioxide enhances postharvest grape resistance to Botrytis cinerea by promoting glutathione level
1个月前
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Sulfur dioxide enhances postharvest grape resistance to Botrytis cinerea by promoting glutathione level
1个月前
已完结
The antioxidant protein glutaredoxin 1 is essential for oxidative stress response and pathogenicity of Toxoplasma gondii
1个月前
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Structural basis for the different activities of yeast Grx1 and Grx2
1个月前
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CGFS-type glutaredoxin mutations reduce tolerance to multiple abiotic stresses in tomato
5个月前
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Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses
5个月前
已完结
Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes
5个月前
已完结
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