Lv4
462 积分 2024-09-21 加入
Artificial intelligence revolutionize food detection? Vision, olfaction and taste integrated with machine learning/deep learning in food detection
2个月前
已完结
Identification of roasting degree and interpretability analysis of Yunnan arabica coffee beans based on multi-dimensional visual features and CNNs-SHAP
2个月前
已完结
Three-dimensional fluorescence combined with alternating trilinear decomposition and random forest algorithm for the rapid prediction of species, geographical origin and main components of Glycyrrhizae Radix et Rhizoma (Gancao)
4个月前
已完结
Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods
4个月前
已完结
Estimated Research and Development Investment Needed to Bring a New Medicine to Market, 2009-2018
5个月前
已完结
Rapid and non-destructive identification of Panax ginseng origins using hyperspectral imaging, visible light imaging, and X-ray imaging combined with multi-source data fusion strategies
5个月前
已关闭
Study on discrimination of Glycyrrhizae Radix et Rhizoma (Licorice) varieties and origin traceability based on composite feature reconstruction combined with HLOA-CNN algorithm
5个月前
已完结
Combining multicolor fluorescence imaging with multispectral reflectance imaging for rapid citrus Huanglongbing detection based on lightweight convolutional neural network using a handheld device
6个月前
已完结
A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted
6个月前
已完结
Plant image recognition with deep learning: A review
6个月前
已完结
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