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Li
Lv1
10 积分
2022-05-27 加入
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Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
9天前
已完结
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
10天前
已完结
Seafood preservation strategies
10天前
已完结
Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends
10天前
已完结
Advances and applications in water retention technology for meat and meat products: Status and future research directions
10天前
已完结
Microbiological Safety and Quality of Fermented Products
12天前
已完结
Alimentary Risk of Mycotoxins for Humans and Animals
12天前
已完结
Exploring the effect of mold fermentation on the taste and flavor properties of traditional Japanese smoked-dried bonito (katsuobushi)
12天前
已完结
Ultrasmall Magneto-chiral Cobalt Hydroxide Nanoparticles Enable Dynamic Detection of Reactive Oxygen Species in Vivo
1个月前
已完结
Graphene Oxide: Intrinsic Peroxidase Catalytic Activity and Its Application to Glucose Detection
1个月前
已完结
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