Lv11
32 积分 2022-03-17 加入
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
1小时前
待确认
Novel ethylene scavenger based on sillimanite and bentonite clay for packaging applications: A sustainable alternative for preservation of fresh produce
1个月前
已完结
Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
4个月前
已完结
Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties
4个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
5个月前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle
6个月前
已完结
Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts
7个月前
已完结
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
8个月前
已完结
Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue
8个月前
已完结
The Scattering of Light and the Radial Distribution Function of High Polymer Solutions
9个月前
已完结
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