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Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
1个月前
已完结
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
1个月前
已完结
Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes
1个月前
已完结
Polysaccharides from fermentedAsparagus officinaliswithLactobacillus plantarumNCU116 alleviated liver injuryviamodulation of glutathione homeostasis, bile acid metabolism, and SCFA production
1个月前
已完结
Enhanced uronic acid content, antioxidant, and anti‐inflammatory activities of polysaccharides from ginseng fermented by Saccharomyces cerevisiae GIW‐1
1个月前
已完结
The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation
1个月前
已完结
Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment
1个月前
已完结
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
1个月前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
1个月前
已完结
Research progress on extraction, processing technology and pharmacological action of Polygonatum polysaccharides: A review
1个月前
已完结
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