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44 积分 2022-03-17 加入
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
2天前
已完结
Reduction of Soy Protein Allergen Content in Soymilk by Protein-Polysaccharide Nanoparticle Complexation
1个月前
已完结
Addition of Phospholipids Improved the Physical Stability and Fat Globule Structure of Processed Milk
1个月前
已完结
Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch
3个月前
已完结
Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch
3个月前
已完结
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
3个月前
已完结
Novel ethylene scavenger based on sillimanite and bentonite clay for packaging applications: A sustainable alternative for preservation of fresh produce
5个月前
已完结
Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
7个月前
已完结
Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties
7个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
9个月前
已完结
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