Lv1
56 积分 2022-03-17 加入
Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation
1个月前
已完结
Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity
2个月前
已完结
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
4个月前
已完结
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
4个月前
已完结
Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes
4个月前
已完结
Polysaccharides from fermentedAsparagus officinaliswithLactobacillus plantarumNCU116 alleviated liver injuryviamodulation of glutathione homeostasis, bile acid metabolism, and SCFA production
4个月前
已完结
Enhanced uronic acid content, antioxidant, and anti‐inflammatory activities of polysaccharides from ginseng fermented by Saccharomyces cerevisiae GIW‐1
4个月前
已完结
The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation
4个月前
已完结
Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment
4个月前
已完结
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
4个月前
已完结
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