Lv31
382 积分 2022-05-17 加入
Pseudocereals proteins- A comprehensive review on its isolation, composition and quality evaluation techniques
2个月前
已完结
Impact of steaming and roasting heat‐treatment on physico‐chemical and functional properties of walnut kernel
2个月前
已完结
Are oilseeds a new alternative protein source for human nutrition?
2个月前
已完结
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
2个月前
已完结
CHEMICAL COMPOSITION OF SELECTED EDIBLE NUT SEEDS
2个月前
已完结
Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation
2个月前
已完结
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
2个月前
已完结
In vitro Protein Digestibility, Phenolic Contents and Antioxidant Capacities of Commercially Important Tree-nuts
2个月前
已完结
Soy protein modification strategies, functional interplay and industrial relevance: a review
2个月前
已完结
Inactivation methods of soybean trypsin inhibitor – A review
2个月前
已完结
Complex dynamics in a two-enzyme reaction network with substrate competition
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