Lv4
530 积分 2025-07-11 加入
Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
6天前
已完结
Studies on the aconitine-type alkaloids in the roots of Aconitum Carmichaeli Debx. by HPLC/ESIMS/MSn
16天前
已完结
Development of a robust hydrogel system based on agar and sodium alginate blend
1个月前
已完结
Poly(vinyl alcohol)‐Agar Double Network Hydrogels: Linking Formulation to Mechanical and Rheological Properties
1个月前
已完结
PVA/Agar Interpenetrating Network Hydrogel with Fast Healing, High Strength, Antifreeze, and Water Retention
1个月前
已完结
Development and characterisation of an agar–polyvinyl alcohol blend hydrogel
1个月前
已完结
Icariin-Loaded Polyvinyl Alcohol/Agar Hydrogel: Development, Characterization, and In Vivo Evaluation in a Full-Thickness Burn Model
1个月前
已完结
An agar–polyvinyl alcohol hydrogel loaded with tannic acid with efficient hemostatic and antibacterial capacity for wound dressing
1个月前
已完结
Fabrication of dual physically cross-linked polyvinyl alcohol/agar hydrogels with mechanical stability and antibacterial activity for wound healing
1个月前
已完结
Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing
2个月前
已完结
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