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10 积分 2025-07-08 加入
Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould
9个月前
已完结
Preparation of Gastrodia elata sweet rice wine and study on flavor and taste characteristics
10个月前
已完结
Comprehensive insights into yeast mannoproteins:structural heterogeneity, winemaking, food processing, and medicine food homology
10个月前
已完结
Optimization of fermentation conditions for enhancing the antioxidant activity of medicine and food homologous (MFHs) materials using Lactobacillus plantarum
10个月前
已完结
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
10个月前
已完结
Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis
11个月前
已完结
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics and Postbiotics for the Prevention and Management of Type 2 Diabetes Mellitus
1年前
已完结
Identification and characterization of a novel lactic acid bacteria with uric acid-lowering activity: From screening to genomic analysis and in vivo validation
1年前
已完结
A microbial amino-acid-conjugated bile acid, tryptophan-cholic acid, improves glucose homeostasis via the orphan receptor MRGPRE
1年前
已完结
Identification and characterization of a novel lactic acid bacteria with uric acid-lowering activity: From screening to genomic analysis and in vivo validation
1年前
已完结
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