Lv7
4910 积分 2021-07-15 加入
Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety
6天前
已完结
Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products
6天前
已完结
Recent progress on phage display-based biosensing systems for detection of pathogenic bacteria in food and water
6天前
已完结
Graphene oxide-integrated double-stranded DNA mismatch regulation on a microfluidic paper-based device for ultrasensitive fluorescent detection of Vibrio parahaemolyticus and Shigella flexneri
6天前
已完结
Development of closed dumbbell mediated isothermal amplification assay for rapid and on-site detection of Vibrio parahaemolyticus
6天前
已完结
Magnetic relaxation switch biosensor for detection of Vibrio parahaemolyticus based on photocleavable hydrogel
6天前
已完结
CRISPR/Cas-mediated lateral flow assays toward the point-of-care pathogenic bacteria detection: Recent advances and future trends
6天前
已完结
Detection of Vibrio parahaemolyticus by one-pot LAMP-CRISPR/Cas12b combined with immunomagnetic beads
6天前
已完结
AI-enhanced multiplex LAMP coupled with CRISPR/Cas12b on a microfluidic platform for ultrasensitive on-site detection of foodborne pathogens
6天前
已完结
Detection, assessment, and control strategies for managing Vibrio parahaemolyticus risk in seafood
6天前
已完结
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