Lv11
20 积分 2025-11-06 加入
Rosmarinic acid - From bench to valuable applications in food industry
1小时前
已完结
Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions
1小时前
已完结
Prunella vulgaris L. attenuates experimental autoimmune thyroiditis by inducing indoleamine 2,3-dioxygenase 1 expression and regulatory T cell expansion
21天前
已完结
Critically Reviewing Literature: A Tutorial for New Researchers
3个月前
已完结
In vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent
3个月前
已完结
Biotransformation of okara (soybean residue) through solid-state fermentation using probiotic Bacillus subtilis and Bacillus coagulans
5个月前
已完结
Exploring ultrasound-induced metabolic attenuation in Lacticaseibacillus casei ATCC 393—A combined approach using traditional methods and flow cytometry
6个月前
已完结
Ultrasound-assisted extraction of peptidoglycan from Lactiplantibacillus plantarum: Structural characterization, anti-browning enhancement, and immunomodulatory effects
6个月前
已完结
Bacillus coagulans ameliorates inflammatory bone loss in post-menopausal osteoporosis via modulating the “Gut-Immune-Bone” axis
6个月前
已完结
Isolation and Probiotic Functions of Bacillus subtilis and Its Inhibitory Effects on Colitis
6个月前
已完结
皖公网安备34019202002308
