Lv21
166 积分 2025-10-31 加入
Microalgal oils as immune-enhancing agents and specialized pro-resolving mediators (SPMs) sources: Evaluation using a Pseudomonas aeruginosa-Caenorhabditis elegans infection model
3小时前
已完结
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
15天前
已完结
Mechanisms and Functions of Sweet Reception in Oral and Extraoral Organs
23天前
已完结
Salivary buffering capacity is correlated with umami but not sour taste sensitivity in healthy adult Japanese subjects
23天前
已完结
A novel strategy based on mouse organoid biosensor for detecting umami substances and their synergistic effect
23天前
已完结
Different functional roles of T1R subunits in the heteromeric taste receptors
30天前
已完结
Key Amino Acid Residues Involved in Multi-Point Binding Interactions between Brazzein, a Sweet Protein, and the T1R2–T1R3 Human Sweet Receptor
30天前
已完结
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor
30天前
已完结
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates
30天前
已完结
Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT
30天前
已完结
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