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50 积分 2025-12-08 加入
Comprehensive characterization of the differences in metabolites, lipids, and volatile flavor compounds between Ningxiang and Berkshire pigs using multi-omics techniques
1个月前
已完结
Integrated miRNA–mRNA Analysis Reveals Regulatory Mechanisms of Muscle Fiber Transformation Underlying Meat Quality Variation in Chicken
4个月前
已完结
Unveiling the impact of muscle fiber composition on taste and aroma compounds in Jinhua pig skeletal muscles
6个月前
已完结
Phenotypic differences between Chinese indigenous pig breeds and duroc × (landrace × Yorkshire): A perspective from meat science, biology, and biochemistry
6个月前
已完结
A species-level timeline of mammal evolution integrating phylogenomic data
6个月前
已完结
The evolution of contemporary livestock species: Insights from mitochondrial genome
6个月前
已完结
Structure and regulation of MAPK phosphatases
7个月前
已完结
Decoding visceral adipose tissue molecular signatures in obesity and insulin resistance: a multi‐omics approach
7个月前
已完结
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