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22 积分 2025-11-09 加入
Screening of salt-tolerant soybean germplasm and study of salt-tolerance mechanism
1天前
待确认
A Comprehensive Evaluation of Soybean Germplasm Resources for Salt Tolerance During Germination
1天前
已完结
Genome-Wide Association Analysis for Submergence Tolerance at the Early Vegetative and Germination Stages in Wild Soybean (Glycine soja)
1天前
已完结
GWAS on HTP-enabled dynamic traits unravels novel genetic architecture of salt tolerance in soybean
21天前
已完结
Multi-omics analysis unravels chemical roadmap and genetic basis for peach fruit aroma improvement
1个月前
已完结
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
1个月前
已完结
Genome variation and LTR-RT analyses of an ancient peach landrace reveal mechanism of blood-flesh fruit color formation and fruit maturity date advancement
1个月前
已完结
Novel insights into the impact of pectin structure on key aroma components of peaches
1个月前
已完结
Heat treatment-induced PpbZIP43 regulates energy metabolism to enhance postharvest cold tolerance in peach fruit
1个月前
已完结
JAZ2/JAZ4-MYC2.1 module mediates MeJA-induced alleviation of chilling injury in peach fruit ( Prunus persica )
1个月前
已完结
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