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30 积分 2025-12-02 加入
Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)
17天前
已完结
Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage
1个月前
已完结
Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma
1个月前
已完结
Effect of rice protein on the retrogradation of waxy rice starch gels
3个月前
已完结
Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma
3个月前
已完结
Recent Advances on anti-retrogradation technologies of starch-based foods
4个月前
已完结
Official Methods and Recommended Practices of the American Oil Chemist's Society, Physical and Chemical Characteristics of Oils, Fats and Waxes, Section I. Ed. The AOCS Methods Editor and the AOCS Technical Department. 54 pages. AOCS Press, Champaign, 1996
4个月前
已完结
Official Methods and Recommended Practices of the American Oil Chemist's Society, Physical and Chemical Characteristics of Oils, Fats and Waxes, Section I. Ed. The AOCS Methods Editor and the AOCS Technical Department. 54 pages. AOCS Press, Champaign, 1996
4个月前
已完结
An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms
4个月前
已完结
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