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40 积分 2025-12-02 加入
Optimisation of Chitosan-Guar Gum-Whey Protein Formulations for Inhibiting Starch Retrogradation and Enhancing the Quality of Refrigerated Sushi Rice
4个月前
已完结
Effects of whey protein aggregates with different sizes on the gelatinization and retrogradation behavior of wheat starch
4个月前
已完结
Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures
4个月前
已完结
Effects of extrusion on physical properties of glutinous rice and its application in the improvement of quality characteristics of glutinous rice products
5个月前
已完结
Characterization of hydroxypropyl tapioca starch and its pregelatinized starch as tablet disintegrants
5个月前
已完结
Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)
6个月前
已完结
Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage
7个月前
已完结
Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma
8个月前
已完结
Effect of rice protein on the retrogradation of waxy rice starch gels
9个月前
已完结
Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma
9个月前
已完结
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