Lv12
18 积分 2025-12-11 加入
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
3小时前
已完结
Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion
3小时前
已完结
Accurate discrimination of salmon species by monitoring lipid characteristics using Raman spectroscopy combined with PSA-LR algorithm
3小时前
已完结
Differences in texture and digestive properties of different parts in boiled abalone muscles
3小时前
已完结
D-shaped optical fiber-based refractometer for olive oil adulteration detection
6天前
已完结
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