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78 积分 2025-12-11 加入
Rapid and non-destructive detection of hollow defects in pecans by near-infrared spectroscopy combined with multimodal data fusion and deep learning
26天前
已关闭
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
3个月前
已完结
SANas-Nir: combination of semi-supervised learning and active learning on NAS for asymptomatic Fusarium head blight detection
3个月前
已完结
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
3个月前
已完结
Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion
3个月前
已完结
Accurate discrimination of salmon species by monitoring lipid characteristics using Raman spectroscopy combined with PSA-LR algorithm
3个月前
已完结
Differences in texture and digestive properties of different parts in boiled abalone muscles
3个月前
已完结
D-shaped optical fiber-based refractometer for olive oil adulteration detection
4个月前
已完结
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