Lv21
120 积分 2025-11-10 加入
Integrated metabolomics and proteomics analysis of anthocyanin biosynthesis regulations in passion fruit (Passiflora edulis) pericarp
5小时前
已完结
Deep mutational scanning and machine learning for the analysis of antimicrobial-peptide features driving membrane selectivity
1个月前
已完结
Integrated metabolomics and proteomics analysis of anthocyanin biosynthesis regulations in Passion fruit (Passiflora edulis) pericarp
1个月前
已完结
Reviewing the role of artificial intelligence in accelerating the development of novel antimicrobial peptides
1个月前
已完结
A cluster of Histamine Fish Poisoning associated with the ingestion of tuna
1个月前
已关闭
Application of Biotechnology in Marine‐Derived Fermented Foods: Technological Evolution and Future Prospects
1个月前
已完结
Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review
1个月前
已完结
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL
2个月前
已完结
From aroma to off-flavor: Metabolomics unveils the metabolic double-sided nature of traditional Chinese fermented foods
2个月前
已完结
Switching a Xanthine Oxidase Inhibitor to a Dual-Target Antagonist of P2Y1 and P2Y12 as an Oral Antiplatelet Agent with a Wider Therapeutic Window in Rats than Ticagrelor
1个月前
已驳回
Occurrence and Progression Risk of Uveitic Glaucoma
1个月前
已采纳
Do Ethics in AI Still Matter? A Review of the 2021 UNESCO Recommendation on the Ethics of AI
1个月前
已采纳
皖公网安备34019202002308
