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70 积分 2023-09-13 加入
Optimization of microwave-ultrasound assisted extraction of oligosaccharides from pea seeds and its probiotic proliferative activity
3个月前
已完结
Investigation of the antioxidant potential of black oat, rye and wheat cereals through multi-response extraction optimization with different solvents
4个月前
已关闭
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro
5个月前
已完结
Optimization of microwave-ultrasound assisted extraction of oligosaccharides from pea seeds and its probiotic proliferative activity
9个月前
已完结
Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus
11个月前
已完结
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