| 标题 |
Investigation of the antioxidant potential of black oat, rye and wheat cereals through multi-response extraction optimization with different solvents |
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| DOI | |
| 其它 |
期刊:Acta Scientiarum. Technology 作者:Ivisson de Souza Tasso; Deocleciano Cassiano de Santana Neto; Thainnane Silva Paiva; Anely Maciel de Melo; Luiz Mario de Matos Jorge; Regina Maria Matos Jorge 出版日期:2025 |
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(2025-6-4)