Lv1
10 积分 2023-09-19 加入
Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC × GC-O-MS combined with machine learning
8小时前
待确认
Underlying characteristic aroma of white tea from diverse geographical origins and its prediction
8小时前
已完结
A Novel Aggregation‐Induced Emission Material, CTRP With Red Emission Based on Coumarin Fluorophore
1个月前
已完结
Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality
2个月前
已完结
Genomic variation of 363 diverse tea accessions unveils the genetic diversity, domestication, and structural variations associated with tea adaptation
11个月前
已完结
Characterization of the R2R3-MYB Transcription Factor CsMYB113 Regulates Anthocyanin Biosynthesis in Tea Plants (Camellia sinensis)
1年前
已完结
Aged oolong tea alleviates dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and its metabolites
1年前
已完结
The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering
1年前
已完结
Identification and Expression Analysis of miR160 and Their Target Genes in Cucumber
1年前
已完结
Identification, characterization, and verification of miR399 target gene in grape
1年前
已完结
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