Lv1
40 积分 2023-09-19 加入
Evaluation of genetic diversity of tea [Camellia sinensis (L.) Kuntze] germplasm of Assam based on characterization of flavour related metabolites
5个月前
已完结
Fast model-based estimation of ancestry in unrelated individuals
6个月前
已完结
Principal components analysis corrects for stratification in genome-wide association studies
6个月前
已完结
The horizontally transferred gene, CsMTAN, rewired purine traffic to build caffeine factories in tea leaves
6个月前
已完结
Multiomics Analysis Reveals the Genetic Basis of Volatile Terpenoid Formation in Oolong Tea
6个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
6个月前
已完结
Integrated Volatile Metabolomics and Transcriptomics Analyses Revealed the Regulatory Mechanism of Aroma Compound Synthesis Induced by Microenvironmental Changes in Purple Tea Leaves
7个月前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
7个月前
已完结
Large-Scale Volatile Profiling of 292 Tea Germplasms Reveals Terpenoid Diversity and Regional Aroma Biomarkers
7个月前
已完结
Green tea catechins during food processing and storage: A review on stability and detection
9个月前
已完结
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