Lv4
430 积分 2023-09-14 加入
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
2个月前
已完结
Probiotic Fermentation of Herbal Medicine: Progress, Challenges, and Opportunities
2个月前
已完结
The role of polyunsaturated fatty acids in the neurobiology of major depressive disorder and suicide risk
1年前
已完结
Nutritional composition, antioxidant activity, volatile compounds, and stability properties of sweet potato residues fermented with selected lactic acid bacteria and bifidobacteria
1年前
已完结
Mammalian models of diabetes mellitus, with a focus on type 2 diabetes mellitus
1年前
已完结
Structure-activity relationships of bioactive polysaccharides extracted from macroalgae towards biomedical application: A review
1年前
已完结
Cardiovascular risk in diabetes mellitus: epidemiology, assessment and prevention
1年前
已完结
The Relationship Between Alcohol Consumption, BMI, and Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis
1年前
已完结
A review of volatile compounds in edible macroalgae
1年前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
1年前
已完结
Effects of nutritional indices and inflammatory parameters on patients received immunotherapy for non-small cell lung cancer
1年前
已采纳
Sorption Behavior, Speciation, and Toxicity of Microplastic-Bound Chromium in Multisolute Systems
1年前
已采纳
大豆溶血磷脂对1～21日龄肉鸡生长性能、血清生化指标、脂类代谢的影响
1年前
已采纳
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