Lv11
50 积分 2024-07-18 加入
Optimization of astaxanthin production by Rhodotorula toruloides CB6-10/1 using response surface methodology and its genome analysis
2小时前
待确认
Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties
1个月前
已完结
Aktivitas Antioksidan dengan Metode DPPH dan ABTS Terhadap Ekstrak Etanol Daun Amaranthus hybridus L
2个月前
已关闭
Enhancing the flavour quality of Laiyang pear wine by screening sorbitol-utilizing yeasts and co-fermentation strategies
10个月前
已完结
Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans
1年前
已完结
Screening and growth characteristics of aroma-producing yeast in citrus juice
1年前
已关闭
Isolation, screening, and application of aroma-producing yeast for red dragon fruit wine
1年前
已完结
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